粮

茅台镇当地红缨子高粱

不同于北方的梗高粱，茅台本地"红缨子"糯高粱颗粒坚实、饱满、均匀，粒小皮厚，支链淀粉含量达88%以上，富含2%—2.5%的单宁。其截面呈玻璃质地状，十分有利于回沙工艺的多轮次翻烤，使每一轮的营养消耗有一定合理范围。

曲

茅台镇本地优质冬小麦

赖氏大曲酱香的原料是仁怀的冬小麦。大曲是一种复合酶制剂，它含有淀粉酶、糖化酶、蛋白酶、酒化酶、酯酶等各种酶，是形成酱香白酒香味成分的催化剂。

天

得天独厚的气候条件

茅台镇常年湿润、闷热，年平均气温为18度，四面群山环抱，风速小的独特条件形成了独特的微生物群体，这些微生物在酒曲和原料上的繁殖，及复杂的生物代谢机理，使酱香型白酒的风味成分更加丰富协调。

地

独特的地质结构

茅台镇平均海拔400多米，赤水河两岸的紫砂岩形成于7000万年前，酸碱适度，具有良好的渗透性。这种紫色钙质全国少有，是酿造优质酱香型白酒重要基础。

Guizhou Lai Shigang Liquor Co., Ltd. was founded by Mr. Lai Shigang, the direct descendant of Lai family. The family's brewing skills have been passed down for five generations and date back a hundred years. Tracing back to the Qing Dynasty's Dauang era, the Lai family's ancestors began brewing Lai's Shao Chun wine in Maotai Village. In the late 1920, the "Lai's Soy Sauce Wine" produced by the Lai family was well-known throughout China. 

Brief introduction to the brand

Mr. Lai Shigang, the founder of the enterprise, is the fourth-generation inheritor of the Lai family's craft of brewing sauce liquor. Mr. Lai Shigang then passed on the craftsmanship to his daughter, Lai Feiya. Spanning a century, the traditional brewing skills of theai family have been passed down from generation to generation, adhering to family-inherited craftsmanship and exploring high-quality liquor, creating Lai Shigang liquor stands the test of time. 

基酒2007年入窖，老酒年份最高长达20年，最低酒龄14年。“赖香型”代表产品：酒体微黄，赖香突出、曲香酱香明显、酒体协调醇厚。

1998年9月19日，95岁高龄的赖贵山先生亲笔遗嘱将赖家茅酒秘方传与子赖世纲继承发扬光大；故定名“经典919”以纪之。

1995 won the Golden Award of the Third China Science and Technology Star International Exposition

2012 won the honor of " Liquor with Investment Value"

2019 won the German IF International Design Award

2020 won the honor of the Council Member of the Beautiful Boao International Summit

2020 won the "Recommended Product" of the Beautiful Village Boao International Summit, and was awarded the "Designated Product" andStrategic Partner"

2020 won the "Annual New Product Award" of the China Liquor Industry Qingyun Award

201 won the Gold Award of the French FISA International Spirits Competition

2021 was shortlisted for the 2021 China Soy Sauce Influence TOP100 list

2021 was included in the "Quality Pioneer File Display Product" of 2021-2022

2022 won the Grand Gold Award and Gold Award of the French FISA International Spirits Competition

2022 won the honor of Guizhou Timehonored Brand certification

Regular support

1. Daily inventory support

2. Daily promotional support for distribution channels

3. Operation support: marketing plan guidance, daily promotional activity planning support

4. Material support: unified brand promotion materials, promotional material support

Tasting event support

1. Supporting wine for tasting event

2. Guest gift for tasting event

3. Attendance support from Lai family inher

Exclusive store support

1. Authorize the use of the Lei Shigang brand system, open brand exclusive stores, image stores;

2. Provide standard solutions for spatial design, visual effect guidance;

3. Provide support for facade and decoration costs.

Special support

1. Signing Support: Purchase signing dealers, exchange goods support

2. Training Support: Brand culture training, product knowledge training, market expansion, store staff training

3. Channel Promotion Support: Large commercial supermarkets, well-known catering and other channel promotion support

4. Incentive Support: Complete the sales task, and give the end-of-year rebate support

5. Visit and Travel Support: Dealers organize VP customers to visit the winery, reception dining accommodation, wine and other support

6. Referral Support: Introduce blank market recruitment, successfully sign a contract, and give incentive support

Advertising support

1. CCTV brand empowerment and offline advertising work together

2. Diversified promotion through various popular online sales channels

3. Multi- brand shaping through Lei Shigang's official website, public account, TikTok, etc.

4. Jointly hold rich offline activities with well-known in various industries for layout

5. Layered promotion of brand memory through a variety of media, derivatives, and multiple methods

Process flow diagram

12987 CRAFT

LAI'S ANCIENT METHOD CRAFTSMANSHIP

Lai Feiya, general manager of Guizhou Lai Shigang Liquor Co., Ltd., national-level wine taster

Bring the international art vision to inherit the century-old family sauce wine.

1997-2001 Studied at the Department of Fashion Design, Academy of Arts, Tsinghua University

200-2004 Studied and advanced in ESMOD International Higher Fashion Design Academy, Paris, France, and the Advanced Fashion Trade Union Institute of Paris, France

004-2005 Worked as a design assistant for the international luxury brand Balenciaga

2005-2007 Served the chief design director of the famous Hong Kong brand Tang Zhuang

2007-2009 Served as the main creative designer of Guangzhou Exceptionothing

2009-Present Served as the general manager of Guizhou Lai Shigang Liquor Co., Ltd

The "guardian of tradition" / practical person with high requirements for quality

Dominating product appearance design, leading the selection of brewing raw materials, participating the research and development of new products

Strictly controlling product quality, the new generation of helmsman of Guizhou Lai's Wine

2018 was awarded the title of National Wine Taster

In 2019, the whole process of participating in the design guidance Lai Shigang Classic 919 won the German IF International Design Award

In 2020, he won the Qingyun Award · Annual Model Award

In 2021, he won the title of New Female Leader in the Wine Industry

In 2021, the whole process of in the design of the wine body of Lai Ye Gong Classic 919 won the French FISA International Spirits Competition Gold Award and was shortlisted for the2021 China Soy Sauce Brand Influence TOP100 list

In 2022, the whole process of participating in the design of the body of Lai Ye Gong Honor 1995 and Lai Ye Gong Universal 2000 won the Grand Gold Award and Gold Award of the FrenchISA International Spirits Competition, respectively

Lai's Sauce Wine Founder - Lai Zonggui

Lai's Burning Spring Workshop，Lai Hsing Lung Firm

The second generation of the orthodox successor of Lai's Sauce Wine - Lai Jiarong

Lai's Burning Spring Workshop   Lai Hsing Lung Firm

Lai Guishan (1904~1999), formerly known as Jin Kun, was born into a prominent family in the

Born in the late Qing Dynasty, a native of Guiyang, Guizhou, he took the examination for Guizhou University in early years, ran schools, served in the military and engaged in politics, then inherited the family business and switched to business. He experienced the late Qing Dynasty, the Republic China and the new China. His life is legendary and splendid, and he has contributed a lot to the country and the people. His son, Mr. Lai Shigang who is over seventy years old, has the intention to sort out the family history and collect the life story of Lai Guishan, and has compiled a short biography, is a sincere effort.

Lai Shigang, the inheritor of Chinese sauce-flavored liquor craftsmanship, the orthodox inheritor of Lai's sauce liquor the legitimate son of Lai Guishan.

Born on September 19, 1944, in Guiyang City, Guizhou Province, with ancestral roots in Fuzhou Fujian. After the reform and opening up, he founded the Guizhou Lai Shigang Liquor Co., Ltd. on his own, and is currently chairman.

赖贵山九十五岁亲笔遗嘱

【版权声明】

本文部分文字及图片来源于网络，如有侵权请告知删除；文末留言区开放，欢迎踊跃参与讨论；本平台支持言论自由，精选留言不代表本平台立场。

【版权声明】

本文部分文字及图片来源于网络，如有侵权请告知删除；文末留言区开放，欢迎踊跃参与讨论；本平台支持言论自由，精选留言不代表本平台立场。

The liquor exhibits a slight yellow hue and a dense texture, where floral and fruity aromas blend harmoniously with aged soy sauce fragrance, accompanied by unique nutty and pinewood notes. It offers a smooth, mellow, and rich palate, with a long-lasting finish, and the lingering fragrance in the empty cup can persist for over 72 hours.

Adhering to the secret brewing recipe of the Lai family, while loyal to the root of Lai Flavor, this exceptional collection captures the taste imprinted in the memories of a father's generation.

Brewed purely from grains, fermented through solid-state methods, and sourced from the core production area.

It boasts a prominent sauce aroma and stands as a benchmark of the Lai family spirit collection.

With its unique flavor profile, it offers a genuine taste of the century-old Lai-style sauce aroma liquor.

This product was awarded the Gold Medal at the 2022 FISA France  International Spirits Awards

The hand-drawn illustration of the distillery on the label traces its origin to the original appearance of the old Lai family distillery site. The design inspiration draws from 1920s-era old newspapers and Chinese calligraphy. Utilizing the classic combination of white background, black characters, and a red seal, it highlights Eastern calligraphic aesthetics, allowing the product to stand out easily among the multitude of complex Chinese Baijiu.

This product was awarded the Gold Medal at the 2021 FISA France  International Spirits Awards and the iF DESIGN Award 2019 in German.

After drinking, the spirits leaves no lingering aftertaste in the mouth, instead providing a refreshing and clean sensation that quenches thirst and promotes salivation. Known as "Another Chinese Baijiu", Jin Gang has an alcohol content of 53 degrees, yet when heated, it feels as mild and smooth as a lower-proof liquor.

With its amber color, mellow sweetness, and rich yet non-cloying character, the spirits showcases the layered complexity and softness brought by time. It is warm yet powerful, featuring a composite aroma derived from a variety of fragrant substances. The finish is long and elegant, with the five flavor profiles in the spirits harmoniously balanced to perfection. The aroma lingers persistently in the empty glass.

Jin Gang spirits is produced by Guizhou Lai Shigang Liquor Co., Ltd. Due to the uniqueness of its brewing process, its production is limited, making it exceptionally scarce.

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点击这里快速进入官方旗舰店购买

1997年，“原贵州赖茅酒业有限公司”更名为“贵州赖世纲酒业有限公司”；2000年，赖世纲酒业重新登记工商注册；传家风家蕴，现普世风华，故定名“普世2000”以纪之。

基酒2011年入窖，老酒年份最高长达15年，平均酒龄12年。“赖香型”的入门款：除了具有幽雅细腻的口感外，还略带醇甜感，酒体透明无色，柔顺醇和，后味醇净。

基酒2003年入窖，老酒年份最高长达30年，平均酒龄18年。

酒体微黄，酒液浓稠，花果香与陈年酱香融为一体，带有独特的坚果和松木香气,入口丝滑绵柔醇厚，余韵悠长，空杯留香持久可超72小时。

基酒2007年入窖，老酒年份最高长达20年，平均酒龄14年。“赖香型”代表产品：酒体微黄，赖香突出、曲香酱香明显、酒体协调醇厚。

1998年9月19日，95岁高龄的赖贵山先生亲笔遗嘱将赖家酱酒秘方传与子赖世纲继承发扬光大；故定名“经典919”以纪之。