Guizhou Laishigang Liquor Co., Ltd.

Guizhou Laishigang Liquor Co., Ltd. was founded by Mr. Laishigang, a direct descendant of the Lai family, whose brewing techniques have been passed down through five generations over a century. The origins trace back to the Daoguang period of the Qing Dynasty when the Lai family ancestors began brewing "Lai's Shaochun Liquor" in Maotai Village. By the 1920s, the family's "Lai's Jiangjiu" became a household name in China. The company's founder, Mr. Laishigang, is the fourth-generation inheritor ....

1929

The Lai family partnered with the Jia and Zhou families to venture into spirits brewing. The business was later taken over exclusively by the Lai family. The spirits they produced gradually gained nationwide recognition as a renowned sauce-flavor spirits.

1953

The privately-owned distillery was integrated into a state-owned liquor enterprise.

1989-1994

The distillery's founder, Lai Shigang, studied brewing and blending under the guidance of his father, Lai Guishan, and established Guizhou Lai Mao liquor Co., Ltd.

1995

Both "Lai Mao" and "Old Lai Mao" spirits were awarded the Gold Medal in the food category at the 3rd International Fair of China's Science and Technology.

1997

The "Lai Shigang" character and portrait trademarks were registered, and the enterprise was subsequently renamed Guizhou Lai Shigang liquor Co., Ltd.

2012

Lai Shigang spirits 40%vol won the Gold Award at 2012 the first session of favorite Chinese wine in the world appraisal activities in the United States.

2022

Lai Shigang Rongyao 1995 (53%vol) Baijiu achieved the Grand Gold Medal at the 2022 FISA France International Spirits Awards.

2022

The Lai Shigang brand was officially recognized as a "Guizhou Time-Honored Brand" by the Department of Commerce of Guizhou Province.