The base liquor was stored in 2003, with the oldest aged liquor reaching up to 30 years and an average age of 18 years.
The liquor exhibits a slight yellow hue and a dense texture, where floral and fruity aromas blend harmoniously with aged soy sauce fragrance, accompanied by unique nutty and pinewood notes. It offers a smooth, mellow, and rich palate, with a long-lasting finish, and the lingering fragrance in the empty cup can persist for over 72 hours.



