The sauce-flavor spirits produced by Guizhou Lai Shigang Liquor Co., Ltd. adheres to the traditional Lai family brewing techniques. Using premium local sorghum and wheat from Maotai Town as raw materials, the process follows the rhythms of nature and seasonal changes. The brewing cycle spans one year, incorporating two ingredient additions, nine separate steaming processes, eight rounds of fermentation, and seven stages of spirits extraction—all following ancient methods. The spirits is then aged for at least four years and meticulously blended with aged reserves, resulting in a distinctive flavor profile unique to the"Lai-flavor" style.

Process flow diagram

12987 CRAFT

LAI'S ANCIENT METHOD CRAFTSMANSHIP