—Enterprise introduction—

Corporate Profile

Guizhou Lai Shigang Liquor Co., Ltd. was founded by Mr. Lai Shigang, the direct descendant of Lai family. The family's brewing skills have been passed down for five generations and date back a hundred years. Tracing back to the Qing Dynasty's Dauang era, the Lai family's ancestors began brewing Lai's Shao Chun wine in Maotai Village. In the late 1920, the "Lai's Soy Sauce Wine" produced by the Lai family was well-known throughout China. 

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Brief introduction to the brand

Mr. Lai Shigang, the founder of the enterprise, is the fourth-generation inheritor of the Lai family's craft of brewing sauce liquor. Mr. Lai Shigang then passed on the craftsmanship to his daughter, Lai Feiya. Spanning a century, the traditional brewing skills of theai family have been passed down from generation to generation, adhering to family-inherited craftsmanship and exploring high-quality liquor, creating Lai Shigang liquor stands the test of time. 

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